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BIFIDO Premium probiotics
10,90 € – 20,90 €
0% binders, preservatives and artificial colorants.
Food supplement
An innovative food supplement with pro- and prebiotics to support your immune system. It includes a high concentration of the natural bacteria of gastrointestinal microbiota. The food supplement’s influence is enhanced with the additional prebiotics and Vitamin C.
Includes 10 million bacterial cultures common to humans. Powder is soluble in the mouth and has a pleasant yoghurt flavour. Meravita probiotics are freeze-dried, which helps maintain the number of bacteria and keeps the product stable.
Use probiotics if:
- you are constipated
- your digestion is irregular
- you are stressed
- you eat a lot of junk food and consume carbonated drinks
- you have recently undergone an antibiotic treatment
Suitable for adults and children of at least 1 year of age.
Product delivered in 1-3 working days
One box contains 10 or 30 sachets
Net weight for one sachet is 2 gramms
| NUTRITIONAL INFORMATION | Daily dosage
(1 powder carton, 2 g) contains |
% of the daily reference value (NRV) for adults |
| Bifidobacterium bifidum BGN4 | 5 x 109 cfu | * |
| Bifidobacterium longum BORI | 3 x 109 cfu | * |
| Lactobacillus acidophilus AD031 | 1 x 109 cfu | * |
| Enterococcus faecium BH06 | 1 x 109 cfu | * |
| Galacto-oligosaccharides | 104 mg | * |
| Xylo-oligosaccharide | 200 mg | * |
| Vitamin C | 30 mg | 38% |
*Daily Nutrient Reference Value for adults (NRV) is not determined.
Ingredients: isomaltulose, maltitol syrup powder, maltose, xylo-oligosaccharide, D-maltitol, oligo powder, galacto-oligosaccharides, Bifidobacterium bifidum BGN4, Bifidobacterium longum BORI, gummi arabic (>90% fibers), yoghurt flavouring, ascorbic acid, Lactobacillus acidophilus AD031, Enterococcus faecium BH06, magnesium stearate.
Manufacturer:
BIFIDO Co., Ltd
23-16, Nonggongdanji-gil, Hongcheon-eup, Hongcheon-gun, Gangwon-do
South Korea
Distributor:
Medical Pharmacy Group AS
8 Ülikooli, 51003, Tartu
Estonia
Description
- probiotic bacteria with prebiotics and vitamin C
- high probiotic concentration – one sachet includes 10 million living cultures
- helpful in stressful times and in the presence of irregular digestion, constipation
- 4 types of cultures, oligosaccharides and vitamin C
- the box contains 30 sachets containing yoghurt-flavoured powder that dissolves in your mouth
The recommended daily dosage is 1 sachet after a meal. The powder can be taken without water since it dissolves in your mouth. Do not exceed the daily recommended dosage.
If possible, store the product in the refrigerator. Keep in a dry, cool place (up to 25 degrees), away from the direct sunlight and out of reach of children.
Never use the food supplement to replace a varied and balanced diet. Having a varied and balanced diet alongside with a healthy lifestyle is very important!
Probiotics are living microbes that form a part of a human’s natural microflora. The term probiotic comes from Latin words pros and bio, which in translation means “for life”. The concept of probiotics was first used in 1965 by scientists D. M. Lilly and R. H. Stillwell, who stated that in addition to antibiotics there are substances secreted by one microorganism which do not impede but stimulate the growth of others.
Probiotics live in humans’ gastrointestinal tract, which can be viewed as a great ecosystem. It has been demonstrated that the bacteria residing in our gastrointestinal tract – microbiome – play an important role in the characteristics of the gastrointestinal tract and in our health-related wellbeing. From the immunity point of view, our intestines have an important role since there are approximately 60% of our immune cells. Probiotics influence the bacteria in the intestines so that they start increasing the number of useful anaerobic bacteria and influence the potentially pathogenic microorganisms so that their number reduces.
Prebiotics are different saccharides that support the growth of probiotic cultures in a human’s intestines. Prebiotics are used since they help to increase the number of useful bacteria in the large intestine and therefore enhance the positive characteristics of probiotics. Prebiotics are usually poly- and oligosaccharides.
