Travello – travel aid

Prickly pear belongs to the Opuntia family, which mostly grows in the Western and Midwestern deserts of the USA, but also on the beaches of the East coast – Long Island and Florida. The oval fruits of prickly pear grow in the upper part of the cactus plant. The colour of the fruits varies from yellow to pink and red. Prickly pear helps reduce the after-effects caused by alcohol consumption, and speeds up your metabolism. Meravita uses quick-frozen powder of prickly pear fruit in which all the useful qualities of the fruit have been retained.

Prickly pear contains:

fibres   (9 g/100 g)                                              potassium        (2 g/100 g)
omega fatty acids        (123 mg/100 g)            magnesium      (240 mg/100 g)
calcium            (910 mg/100 g)                         vitamin C        (166 mg/100 g)
beta carotene   (171 mg/100 g)

Activated Carbon is obtained from burnt coconut shells. The burning of the shells results in porous and activated carbon with the adsorption capacity of up to 100 times bigger than its own surface area. This effect helps the organism to get rid of unnecessary substances and daily toxins. The effect of activated carbon:

• Activated carbon helps to reduce the formation of abdominal gases.
• Activated carbon can also be used externally. A mixture of activated carbon and aloe gel can be used for neutralising unpleasant body odours. The content of the capsule may also be poured on your toothbrush for teeth whitening.

Digezyme® patented multienzyme complex contains 5 different fermented digestive enzymes (α-amylase, lipase, protease, cellulase, lactase) that are involved in digestion of proteins, fats, carbohydrates and lactose and optimize the absorption of nutrients and vitamins in the intestine. When travelling, meals are often of unpredictable frequency and composition, and the intestine may not react to foreign food as we are used to. Digestive enzymes can help with such digestive discomfort.