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Vitamin C with Rowan berries
6,90 € – 10,90 €
0% binders, preservatives and artificial colorants.
Food supplement
Vitamin C with rowan increases the antioxidant content in the organism.
Vitamin C promotes the normal functioning of the immune system and helps to reduce fatigue and exhaustion. Vitamin C is also essential for the synthesis of collagen ensuring skin elasticity, and the absorption of iron. There may be several reasons for the increased need for vitamin C, e.g smoking, stress from the environment and increased physical activity.
Rowan berries contain natural vitamin C as well as antioxidants and support the functioning of the immune system. The sorb-apples used in the product are grown in Estonia.
The product is also suitable for sensitive stomach, since it contains fat soluble L-ascorbyl-6-palmitate, which is the less acid form of vitamin C.
Product delivered in 1-3 working days!
One box contains 60 capsules or 30 capsules. Net weight 38 g or 19 g.
Meravita uses HPMC (hydroxypropyl methyl cellulose) capsules which are of plant origin and do not contain artificial colourants or additives.
| NUTRITION INFORMATION | Daily dose
(3 capsules) contains |
% of daily Nutrient Reference Value (NRV) for adults |
| Rowan berries (Sorbus fructus) | 540 mg | * |
| Vitamin C | 432 mg | 540% |
*Daily Nutrient Reference Value for adults (NRV) is not determined.
Ingredients: L-ascorbyl-6-palmitate, rowan berries (Sorbus fructus), hydroxypropyl methyl cellulose (capsule).
Manufacturer: AS Medical Pharmacy Group, Ülikooli 8, 51003, Tartu, Estonia.
The recommended daily dose is 1–3 capsules taken with water after a meal. To enhance the absorption of vitamin C in organism, we recommend dividing the daily dose evenly throughout the day: 1 capsule after breakfast, lunch and dinner respectively. Do not exceed the recommended daily dose.
The food supplement should not be used as a replacement for a varied diet. Keep in a dry place at room temperature and out of reach of children. It is important to have a varied and balanced diet and to practice a healthy lifestyle!
Vitamin C (ascorbic acid) is an essential antioxidant which supports the creation of the original form of vitamin E, eliminating free radicals from vitamin E and thus promoting the regeneration of vitamin E in the organism. Vitamin C also promotes the absorption of iron and participates in collagen synthesis which is necessary for the normal functioning of teeth, gums, blood vessels, bones, cartilage and skin.
Although the absorption of ascorbic acid already starts in the mouth and stomach, the main part of the process takes place through passive diffusion in the small intestine. The absorption of ascorbic acid is inhibited by aspirin, paracetamol, baking soda, antihistamines, estrogen, alcohol, smoking, fever and oxidative stress. The level of ascorbic acid in blood raises 2–3 hours after administering vitamin C. Excessive ascorbic acid is excreted in the urine in 3–4 hours and this process is accelerated by sulphonamides and other preparations containing sulphur.
Rowan berries (Sorbus fructus) contain natural vitamin C and support the functioning of the immune system. The berries also function as antioxidants, helping to protect the cells from oxidative stress. The main task of antioxidants is to scavenge free radicals in the organism, suspending their harmful effects on cells. To reduce the bitter taste of the fruit, rowan berries are picked when fully ripe — at the arrival of first frosts. The most important biochemical ingredients of rowan are sorbitol and sorbic acid.
